HIMALAYAN PINK SALT Benefits
Yes there are lot of Himalayan pink salt benefits , like: Boosts your mineral intake with regular use. Contains minerals like potassium and magnesium that help you get the most out of the sodium your body needs, while countering the negative effects of sodium.
Why is Himalayan pink salt good for you?
As you can see, table salt may have more sodium, but Himalayan Pink Salt contains more calcium, potassium, magnesium and iron (6). Summary: Pink Himalayan salt contains several minerals not found in regular salt.
Himalayan pink salt Is better?
Pink Himalayan salt is often said to be the most beneficial as well as the cleanest Himalayan Edible Salt available on this planet today. Pink Himalayan sea salt contains over 84 minerals and trace elements, including calcium, magnesium, potassium, copper and iron, so it does more than just make your food taste better.
Read also: HIMALAYAN SALT FOR LOW BLOOD PRESSURE
What are the benefits of Himalayan pink salt?
- Create an electrolyte balance.
- Increases hydration.
- Regulate water content both inside and outside of cells.
- Balance pH (alkaline/acidity) and help to reduce acid reflux.
- Prevent muscle cramping.
- Aid in proper metabolism functioning.
- Strengthen bones.
- Lower blood pressure.
Is Himalayan salt good for your skin?
Himalayan salt crystals contain minerals, small enough for our body and skin to absorb, providing amazing therapeutic benefits to skin, body, and mind. … This salt bath will deep cleanse the skin, balance skin’s ph and remineralize the body.
There are five factors that differentiate the different types of salt:
- The amount of trace minerals in each salt.
- The ratio of those minerals.
- The particle size and structure of those minerals.
- The level of contamination with additives, chemicals or pollution.
- The research on that specific salt showing its health benefits.
But, isn’t all salt the same?
As you see in this chart, even though salts may look similar, they’re not:
|Salt Comparison Chart|
|Original Himalayan Crystal Salt||Himalayan or Pink Salt||Sea/Celtic Salt||Table Salt|
|Trace Minerals||84||84||5 (depending on source)||2|
|Anti-caking agents (additives)||No||?||Yes/No (depends on the source)||Yes|
|Color||Pink||Pink||White or Black||White|
|Origin||Foothills of the Himalayan Mountains in Pakistan||South America, Australia, Poland or Pakistan||Worldwide||Worldwide|
|Structure||Balanced Crystalline||Unknown||Crystalline with subtle isolation||Crystalline with total isolation|
|Pollutants||None||?||Petrochemicals, radioactive waste, heavy metals and others(depending on the water source)||Plastic, Cyanide, Aluminum and others|
|Mining Process||Hand-Minded, cleaned and gently crushed with traditional stone grinders||Industrially mined, often using explosives||Evaporated salt from the oceans or saltwater lakes then chemically refined at high temperatures removing most trace minerals||Explosives and then Chemically cleaned in a lab removing trace elements to leave Na and Cl|
|Certificate of Analysis||Yes||No||No||No|
|Supports cellular communication||Yes||?||No||No|
|Supports acid-alkaline balance*||Yes||?||No||No|
|Helps to normalize blood pressure||Yes||?||No||No|
|Aids in detoxification||Yes||?||No||No|
|Supports a properly functioning metabolism||Yes||?||No||No|